Calling all cheese lovers! This freezer mac and cheese is perfect for the busy family who wants an easy, homemade meal. Kids (and adults) will LOVE it!
– ¼ cup cornstarch
– ¼ cup butter
– 2 cups chicken broth
– Salt and pepper to taste
– 8 oz dried macaroni pasta
– 2 cups heavy whipping cream
– 1 cup colby cheese shredded
– 1 cup extra sharp cheddar cheese shredded
Let everything cool before mixing it together.Transfer to a 9-by-9 -inch baking dish. Wrap baking dish tightly with plastic wrap, pressing down gently to remove air. Cover with foil.
Place baking dish in refrigerator for around 24 hours to thaw. Preheat oven to 375°F. Remove foil and plastic wrap. Bake in preheated oven for 45-55 minutes.