Pineapple Upside Down Cake

[{"selector":"#anim-e7f87bd2-baea-45d8-b255-745308723c34","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ce96459-bd3e-476b-ba3e-543b20b1d19c","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pineapple upside down cake campfire desserts are the perfect sweet ending to a family camping dinner. Make it now!

– 4 cups fresh pineapple cut into chunks – 1 – 10 oz pound cake – 1 jar maraschino cherries – 1 cup packed brown sugar – 1 tsp cinnamon – ½ cup melted butter – ½ cup granulated sugar

HOW DO I MAKE THESE PINEAPPLE UPSIDE DOWN CAMPFIRE DESSERTS?

Cubes of delicious pound cake – made ahead or store bought – are dipped into melted butter then rolled in sugar.

Then layered with maraschino cherries and cinnamon-sugar pineapple on a skewer.

Grill each skewer to mouthwatering perfection and it’s like pineapple upside-down cake on a stick.

These sponge cake bites can easily be frozen ahead of time until you’re ready to use them. Dip all your sponge bites into the sugar, then place on a parchment lined baking sheet.

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Pineapple Upside Down Cake

– 4 cups fresh pineapple cut into chunks – 1 – 10 oz pound cake – 1 jar maraschino cherries – 1 cup packed brown sugar – 1 tsp cinnamon – ½ cup melted butter – ½ cup granulated sugar

Ingredients