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Happy Money Saver

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Home » Recipes » Large Batch Chocolate Chip Cookies {Freezer style}

Large Batch Chocolate Chip Cookies {Freezer style}

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I am about to share one of my most beloved recipes.

Shh… come closer, ( beckoning you with my finger) this recipe is top secret!

Today I am giving out my favorite recipe for chocolate chip cookies. My favorite thing about this recipe is that it makes a large batch, and you can freeze the cookie dough, so that you can bake fresh cookies whenever you want without having to make them.  Just pop them in the oven and within 15 minutes you got yourself a wonderful breakfast, an afternoon pick-me-up, or a midnight snack. 😉

Neighbors will swoon over your amazing mom skills, when all the kids brag about how their mom always has a fresh batch of cookies waiting for them when they get home from school. And if your like me, (and if you are, I am sorry for that) you will bask in all the glory.  So keep this secret between us, shall we. No one needs to know that the cookie dough was actually made several weeks earlier. Ba ha ha!

Large Batch Chocolate Chip Cookies

2 cups butter (4 sticks)
1 ½ c sugar
2 cups brown sugar
3 eggs
2 TBSP vanilla
6 c. Flour
1 ½ tsp salt
1 ½ tsp soda
4 c. chocolate chips

Directions: Cream butter and sugars together.  Add eggs and vanilla.  Mix well.  In separate bowl whisk together flour, salt and soda.  Mix well.  With mixer running, add flour till well combined.  Add Chocolate chips and mix well.  Drop into rounded tablespoon sized portions on your cookie sheet.  I line mine with parchment.  Bake 350 for 9-12 min or till done.

If you would like to freeze these, here’s what I do:

Line cookie sheet with wax paper.  Pack as many scoops of cookies as you can fit on the sheet.  Press lightly with your hand to make the top flat.  Freeze for 1-2 hours until solid.  Place in gallon freezer bags. If you don’t have room to put a cookie sheet in your freezer, then you can take gallon sized freezer bags and place scoops of cookie dough directly in the bag. Then Freeze. This method may be a little bit more messy, but it’s what I almost always end up doing. To bake from frozen state, just place them on cookie sheet and place in preheated 350 oven.  Bake for 12-15 min.  That’s it!  Enjoy.

Get the Printable Version of this Recipe here:

Large Batch Chocolate Chip Cookies

Make a big batch of cookies to store in the freezer for another day. 
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36
Calories: 352kcal
Author: Karrie

Ingredients

  • 2 cups butter 4 sticks
  • 1 ½ cups sugar
  • 2 cups brown sugar
  • 3 eggs
  • 2 tbsp vanilla
  • 6 cups Flour
  • 1 ½ tsp salt
  • 1 ½ tsp soda
  • 4 cups chocolate chips
US Customary - Metric

Instructions

  • Cream butter and sugars together.  Add eggs and vanilla.  Mix well.  In separate bowl whisk together flour, salt and soda.  Mix well.  With mixer running, add flour till well combined.  Add Chocolate chips and mix well.  Drop into rounded tablespoon sized portions on your cookie sheet.  I line mine with parchment.  Bake 350 for 9-12 min or till done.

Notes

If you would like to freeze these, here’s what I do: Line cookie sheet with wax paper.  Pack as many scoops of cookies as you can fit on the sheet.  Press lightly with your hand to make the top flat.  Freeze for 1-2 hours until solid.  Place in gallon freezer bags. If you don't have room to put a cookie sheet in your freezer, then you can take gallon sized freezer bags and place scoops of cookie dough directly in the bag. Then Freeze. This method may be a little bit more messy, but it's what I almost always end up doing. To bake from frozen state, just place them on cookie sheet and place in preheated 350 oven.  Bake for 12-15 min.

Nutrition

Calories: 352kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 209mg | Potassium: 47mg | Fiber: 1g | Sugar: 32g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1.4mg
Tried this recipe?Mention @happymoneysaver or tag #happymoneysaver!

 

—> See ALL of my Freezer Meals recipes here.

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April 4, 2012
Recipes

Comments

  1. Dodilk says

    November 26, 2019

    4 stars
    They are very good! Only thing is I would cut back 1cup on the chocolate chips & Usually I would add more as I love the extra chocolate !

    Reply
  2. Fran says

    September 20, 2019

    I am making these for my church …The cookies can only be around 2 to 2 1/2 inches round.. So would you think small cookie scoop?
    Thank you

    Reply
    • Karrie says

      September 23, 2019

      Yes you can use a small cookie scoop too, just will get smaller cookies.

      Reply
  3. SCV says

    September 7, 2019

    Hi did I read this right, does this recipe call for 2 tablespoons of vanilla.Is it because it such a big batch?

    Reply
    • Karrie says

      September 23, 2019

      It’s because vanilla is the gooooood stuff! It’s just yummy. And more is good.

      Reply
  4. Kim says

    January 16, 2019

    4 stars
    Hi! I made this recipe, but did sprinkles instead of chocolate chips, and i was wondering if it was bad that i added about a half cup of extra flour?? The dough was WAY too sticky.

    Reply
    • Karrie says

      January 16, 2019

      It does depend on your altitude and humidity, so it’s fine that you added more flour if you needed it.

      Reply
  5. Khadija says

    November 29, 2018

    5 stars
    I had to bake cookies for school bake sale, I’m so grateful I came across your blog. Just finished baking four dozen of the cookies, and the two remaining dozen that was left I frozen them in ziplock bag. These cookies are perfect, chewy , soft,crispy on edges and chocolate completely melts in the middle. I baked them for 15mins, my scoop was bigger than a tablespoon. Thank you so much for sharing this recipe, This recipe will be my go to cookies for any bake sale or events.

    Reply
    • Leigh CHALKER says

      December 3, 2019

      Did you double batch the above recipe?

      Thanks!

      Reply
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Karrie

Hello & Welcome!

I'm Karrie. Come join me on my money savin' adventures but beware: you may find yourself wanting backyard chickens, making freezer meals and dancing along with me to 80's music.
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