Large Batch Chocolate Chip Cookies {Freezer style}

I am about to share one of my most beloved recipes.

Shh… come closer, ( beckoning you with my finger) this recipe is top secret!

Today I am giving out my favorite recipe for chocolate chip cookies. My favorite thing about this recipe is that it makes a large batch, and you can freeze the cookie dough, so that you can bake fresh cookies whenever you want without having to make them.  Just pop them in the oven and within 15 minutes you got yourself a wonderful breakfast, an afternoon pick-me-up, or a midnight snack. 😉

Neighbors will swoon over your amazing mom skills, when all the kids brag about how their mom always has a fresh batch of cookies waiting for them when they get home from school. And if your like me, (and if you are, I am sorry for that) you will bask in all the glory.  So keep this secret between us, shall we. No one needs to know that the cookie dough was actually made several weeks earlier. Ba ha ha!

Large Batch Chocolate Chip Cookies

2 cups butter (4 sticks)
1 ½ c sugar
2 cups brown sugar
3 eggs
2 TBSP vanilla
6 c. Flour
1 ½ tsp salt
1 ½ tsp soda
4 c. chocolate chips

Directions: Cream butter and sugars together.  Add eggs and vanilla.  Mix well.  In separate bowl whisk together flour, salt and soda.  Mix well.  With mixer running, add flour till well combined.  Add Chocolate chips and mix well.  Drop into rounded tablespoon sized portions on your cookie sheet.  I line mine with parchment.  Bake 350 for 9-12 min or till done.

If you would like to freeze these, here’s what I do:

Line cookie sheet with wax paper.  Pack as many scoops of cookies as you can fit on the sheet.  Press lightly with your hand to make the top flat.  Freeze for 1-2 hours until solid.  Place in gallon freezer bags. If you don’t have room to put a cookie sheet in your freezer, then you can take gallon sized freezer bags and place scoops of cookie dough directly in the bag. Then Freeze. This method may be a little bit more messy, but it’s what I almost always end up doing. To bake from frozen state, just place them on cookie sheet and place in preheated 350 oven.  Bake for 12-15 min.  That’s it!  Enjoy.

Get the Printable Version of this Recipe here:

Large Batch Chocolate Chip Cookies

Make a big batch of cookies to store in the freezer for another day. 

4.34 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 36

Calories: 352kcal

Author: Karrie

Ingredients

• 2 cups butter 4 sticks
• 1 ½ cups sugar
• 2 cups brown sugar
• 3 eggs
• 2 tbsp vanilla
• 6 cups Flour
• 1 ½ tsp salt
• 1 ½ tsp soda
• 4 cups chocolate chips

US Customary - Metric

Instructions

• Cream butter and sugars together.  Add eggs and vanilla.  Mix well.  In separate bowl whisk together flour, salt and soda.  Mix well.  With mixer running, add flour till well combined.  Add Chocolate chips and mix well.  Drop into rounded tablespoon sized portions on your cookie sheet.  I line mine with parchment.  Bake 350 for 9-12 min or till done.

Notes

If you would like to freeze these, here’s what I do: Line cookie sheet with wax paper.  Pack as many scoops of cookies as you can fit on the sheet.  Press lightly with your hand to make the top flat.  Freeze for 1-2 hours until solid.  Place in gallon freezer bags. If you don't have room to put a cookie sheet in your freezer, then you can take gallon sized freezer bags and place scoops of cookie dough directly in the bag. Then Freeze. This method may be a little bit more messy, but it's what I almost always end up doing. To bake from frozen state, just place them on cookie sheet and place in preheated 350 oven.  Bake for 12-15 min.

Nutrition

Calories: 352kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 209mg | Potassium: 47mg | Fiber: 1g | Sugar: 32g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1.4mg

—> See ALL of my Freezer Meals recipes here.

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