Bacon-Wrapped Kalua Pork

[{"selector":"#anim-68ae99da-215e-4fdb-a0ef-f49efda2e506","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e3d02f3-4714-424c-a772-6e79ec21eb93","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is the best bacon-wrapped Kalua Pork on or off the mainland . Delicious, smoky Hawaiian barbeque that makes a perfect family dinner or backyard get-together. Make it now!

– 3.5-5 lbs pork butt – 6-8 slices uncooked bacon – 6 cloves garlic chopped – 1 tbsp pink Hawaiian sea – 1 tbsp liquid hickory smoke optional

Kalua refers to the method of cooking, which is in an underground oven.

Sprinkle meat with 1 tablespoon of liquid smoke (if you choose), and then rub the Hawaiian sea salt into the meat. Lastly, take your bacon strips and wrap them around your pork roast.

My kids love this scrumptious easy dessert because they can help get the freezer packs ready to go – it’s just easy to make, which is one of my favorite reasons I LOVE these apple crisps!

Cook on low for 12 hours in a crockpot. If after 12 hours your bacon isn’t as crisp as you’d like, transfer the pork to a baking dish and put it under your oven’s broiler for a few minutes to crisp it up.

With a fork in each hand, shred the meat, discarding any fatty pieces along the way.

Serve your perfectly prepared Kalua Pork, over rice, veggies, or on a bun with a splash of sweet barbeque sauce. Nanea!

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