Balsamic Rosemary Chicken

Serve this Balsamic Rosemary Chicken with a side of Oven Baked Homemade French Fries or Make Ahead Mashed Potatoes for a complete meal. I’m craving this already!

– 4 boneless skinless, chicken breasts (6oz each) – 2 tbsp olive oil – 1/4 cup balsamic vinegar – 1 tbsp chopped fresh rosemary – 3 tsp minced garlic about 3 cloves – 1/2 tsp salt – 1/4 tsp black pepper


Yes. I highly recommend using fresh rosemary though.

Can I Use Dried Rosemary?

Add chicken breasts into gallon-sized freezer bag. – Combine ingredients, and then pour over the chicken breasts coating all the pieces well. Seal bag, removing air.

It takes a good 6-8 hours to thaw in a fridge. If you are in a rush, you can always defrost by running the chicken under warm water.

How Long Does It Take To Thaw?

Add 1-2 tbsp vegetable or canola oil over high heat. Add marinated chicken breasts and sear on one side for 2 minutes. Turn the chicken over and cover with a lid. Reduce heat to medium. Continue to cook for 10 minutes.

If I know we have a busy evening that night, I’ll just pull this meal out of our freezer and let it thaw for the day and cook it up so we have a hot meal on the table for dinner.

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