Balsamic Rosemary Chicken

[{"selector":"#anim-22e29021-4707-4b52-87cc-2b8155e928f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d07f737-8538-490b-8b03-c4df8023118d","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve this Balsamic Rosemary Chicken with a side of Oven Baked Homemade French Fries or Make Ahead Mashed Potatoes for a complete meal. I’m craving this already! Try It Now!

– 4 boneless skinless, chicken breasts (6oz each) – 2 tbsp olive oil – 1/4 cup balsamic vinegar – 1 tbsp chopped fresh rosemary – 3 tsp minced garlic about 3 cloves – 1/2 tsp salt – 1/4 tsp black pepper

Yes. I highly recommend using fresh rosemary though.

Add chicken breasts into gallon-sized freezer bag. – Combine ingredients, and then pour over the chicken breasts coating all the pieces well. Seal bag, removing air.

It takes a good 6-8 hours to thaw in a fridge. If you are in a rush, you can always defrost by running the chicken under warm water.

Add 1-2 tbsp vegetable or canola oil over high heat. Add marinated chicken breasts and sear on one side for 2 minutes. Turn the chicken over and cover with a lid. Reduce heat to medium. Continue to cook for 10 minutes.

If I know we have a busy evening that night, I’ll just pull this meal out of our freezer and let it thaw for the day and cook it up so we have a hot meal on the table for dinner.

Swipe UP for this Freezer Balsamic Rosemary Chicken

More Freezer Meals

[{"selector":"#anim-0e274b0d-adea-47ab-8aff-48084d24cf55","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8caa663-f19f-45ca-9bba-cc2d73f7556f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aea023c7-8feb-41dc-8815-87228fbfee37","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cec4c5ea-d5da-4977-b698-d9eb184951ca","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb3c1c03-5095-44b8-a027-367ddc1d072c","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-472c52d3-e30e-499e-9e95-b63fe60141b3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68b4d780-f26a-442a-9de1-04a3d6d2dd3d","keyframes":{"opacity":[0,1]},"delay":405,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa61fc65-24d8-4802-b357-0498e38300cf","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Balsamic Rosemary Chicken

– 4 boneless skinless, chicken breasts (6oz each) – 2 tbsp olive oil – 1/4 cup balsamic vinegar – 1 tbsp chopped fresh rosemary – 3 tsp minced garlic about 3 cloves – 1/2 tsp salt – 1/4 tsp black pepper

Ingredients

Yes. I highly recommend using fresh rosemary though.

Can I Use Dried Rosemary?

Add chicken breasts into gallon-sized freezer bag. – Combine ingredients, and then pour over the chicken breasts coating all the pieces well. Seal bag, removing air.

It takes a good 6-8 hours to thaw in a fridge. If you are in a rush, you can always defrost by running the chicken under warm water.

How Long Does It Take To Thaw?

Add 1-2 tbsp vegetable or canola oil over high heat. Add marinated chicken breasts and sear on one side for 2 minutes. Turn the chicken over and cover with a lid. Reduce heat to medium. Continue to cook for 10 minutes.

If I know we have a busy evening that night, I’ll just pull this meal out of our freezer and let it thaw for the day and cook it up so we have a hot meal on the table for dinner.

Swipe UP for this Freezer Balsamic Rosemary Chicken

More Freezer Meals

How to Make Stuffed Shells

Quick and Easy Smoothie Freezer Packs