Easy Bavarian Cream Puff Recipe

Cream puffs always used to intimidate me, that is until I got brave enough to try them. They are surprisingly easy to make. You will be shocked.

1 cup Sugar 3/4 cup all purpose flour 3/4 tsp. Fine Sea Salt 3 cups milk 3 egg yolks 2 tbs butter 2 tsp. vanilla 1/2 cup heavy whipping cream


In a medium sauce pan, mix your sugar, flour and salt with a whisk.

Gradually add the milk and mix well. In a separate bowl whisk egg yolks and add to the pan. Mix well.

Bring mixture to a boil over medium high heat stirring constantly until mixture becomes thick and has the consistency of pudding.

Cream Puff Recipe: Ingredients: 1/2 cup of butter 1 Cup of water 1/4 tsp. fine sea salt 1 cup flour 4 eggs

Pre-heat oven to 400 degrees. In a sauce pan bring butter, water and salt to a boil. Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms.

Place dough by spoonful's on a parchment covered baking sheet and bake for 40 minutes at 400 degrees.

Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!

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