Easy Philly Cheesesteak Recipe

This Philly Cheesesteak recipe is everything you want in a sandwich: ooey gooey cheesy goodness on top of perfectly tender meat loaded with peppers and onions.

– 2 lb boneless rib roast – 3 bell peppers (any blend of green, red, orange, yellow) – 2 small yellow onions – salt and pepper – 2 tbsp butter – 2 tbsp vegetable oil – 6 slices white American cheese – 6 Italian sub rolls

Ingredients:

This is one of our easiest sandwich recipes with quick prep and even faster cooking. It takes less than 30 minutes to make.

This Philly cheesesteak recipe makes a wonderful campfire meal. I love to make up a bunch of these ahead before camping season.

Thinly slice your steak against the grain.

For easier slicing, cover and freeze your steak for 30 minutes. Cut away any excess fat and then use a sharp knife to thinly slice against the grain.

Allow bread, meat and pepper mixture to cool to room temperature. Wrap each sandwich first in aluminum foil. Then wrap it with a layer of heavy-duty foil.

Freezing Philly Cheesesteak Sandwiches

Place all sandwiches into gallon sized freezer safe bags, label and freeze.

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