Easy Steak Fajita Foil Packets Recipe

[{"selector":"#anim-553de9dc-11f5-4ada-b5a2-eace836ea826","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53e56692-3ae9-4f1b-a97e-7d7762676815","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make an assembly line of ingredients, seal up the steak fajita foil packets , and toss on the grill or in the oven. Ready to eat in less than 30 minutes, and perfect for camping! Make it now!

– 1 pound flank or rib eye steak thinly sliced – 3 tablespoons olive oil – 2 tsp ground cumin – 2 tsp chili powder – 1 teaspoon salt – 1/2 tsp garlic powder – 1/4 tsp onion powder – 1/4 tsp smoked paprika – 3 bell peppers – 1 small red or yellow onion – Salt and pepper – small flour or corn tortillas

They are so delicious you can’t wait to dig in! They are also a kid-friendly favorite! Not everyone likes the same things on their fajitas, but they’re easily customized!

My favorite part? After you finish, clean-up is as simple as crumpling up the foil. As a mom, you know easy clean up is my jam!

Just make up the foil packets, place them in a freezer bag, then store them in the freezer for up to 3 months!

My recommended toppings are salsa, sour cream, avocado slices or guacamole, fresh cilantro, and additional limes for squeezing a little fresh juice on top for a bit of zest.

If you are camping though and want to make this easy, you can prep ahead a few of the topping you like in baggies the night before.

Swipe UP for this Easy Steak Fajita Foil Packets Recipe

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