Easy Steak Fajita Foil Packets Recipe

Make an assembly line of ingredients, seal up the steak fajita foil packets, and toss on the grill or in the oven. Ready to eat in less than 30 minutes, and perfect for camping!

– 1 pound flank or rib eye steak thinly sliced – 3 tablespoons olive oil – 2 tsp ground cumin – 2 tsp chili powder – 1 teaspoon salt – 1/2 tsp garlic powder – 1/4 tsp onion powder – 1/4 tsp smoked paprika – 3 bell peppers – 1 small red or yellow onion  – Salt and pepper – small flour or corn tortillas


They are so delicious you can’t wait to dig in! They are also a kid-friendly favorite! Not everyone likes the same things on their fajitas, but they’re easily customized!

My favorite part? After you finish, clean-up is as simple as crumpling up the foil. As a mom, you know easy clean up is my jam!

Just make up the foil packets, place them in a freezer bag, then store them in the freezer for up to 3 months!

My recommended toppings are salsa, sour cream, avocado slices or guacamole, fresh cilantro, and additional limes for squeezing a little fresh juice on top for a bit of zest.

If you are camping though and want to make this easy, you can prep ahead a few of the topping you like in baggies the night before.

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