Foil Packet Campfire Nachos

Nothing brings out your inner kid more than messy finger foods. And the ultimate messy finger food? Nachos. Here's the perfect recipe for you with nachos that can be cooked over a campfire.

– 1 tablespoon olive oil – 1 pound ground beef – 1 clove garlic minced – 1 1.25-ounce package taco seasoning – 1 15-ounce can black beans – 1 cup corn kernels frozen – 12 ounces tortilla chips – 1 cup shredded cheddar cheese – 1/2 cup shredded Monterey Jack cheese


These nachos are super easy, cheesy, beefy, and delicious. They are also an amazing frugal camping meal, cooking right up in a foil packet.

And they’re freezable! I know what you’re thinking: Freezable?? This goes against everything I ever thought about nachos.

I can store my beefy mixture in the cooler frozen and by the time I get to the campsite and want to make the meal, it has thawed.

Baking this in the oven? If you would like to instead bake this in the oven, preheat oven to 425 degrees. Bake for 5-6 minutes or until cheese is melted.

My favorite toppings are beans, corn, jalapenos, tomatoes, lettuce, sour cream, cheese, avocado, onion, and cilantro! The options are endless!

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