– 2 tbsp olive oil
– 2 medium carrots peeled and sliced
– 1 stalk celery sliced
– 1/2 onion pureed
– 2 tsp minced garlic
– 80 oz chicken broth
– 1 lb boneless skinless chicken breasts cut into bite-sized pieces
– 1 tsp parsley
– 1/4 tsp thyme
– 8 oz spaghetti broken into pieces