Homemade Wild Plum Jelly

[{"selector":"#anim-6f38a9a4-c842-4034-bae2-c3c3a4377d26","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ec8fed1-1562-4495-8a33-53995be66a21","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Homemade Wild Plum Jelly is yummy and delicious! Try It Now!

– 5 1/2 pounds of plums – 4 cups of water – 7 cups of sugar – 1 package powdered fruit pectin

First rinse your plums, making sure to remove any debris and stems. Start removing the pits.

Chop your pitted plums and add to a large pot. Cover with 4 cups of water and boil for 30 minutes.

Next get a large bowl and cover it with a strainer. Then cover that with several layers of cheese cloth.

Let this sit for a couple hours. You are hoping for about 5 1/2 cups of plum juice to strain from this goodness.

Add the juice to a pot. Add 1 box of powdered fruit pectin and mix well. Bring to a boil. Add sugar and bring to a full rolling boil. Boil for 1 minute making sure to stir constantly.

Carefully ladle liquid into hot sterilized jars leaving 1/4 in headspace. Process in a hot water bath canner for 5-10 minutes.

Swipe UP for this Homemade Wild Plum Jelly

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