Homemade Marshmallow Frosting

Homemade Marshmallow Frosting is delicious and beautiful! Perfect for Valentine's Day.

– 1 1/4 cup sugar – 1/2 cup water – 1 egg white- beaten until stiff peaks form – 18 large marshmallows

Ingredients

Beat the white of 1 egg until stiff peaks form and set aside.

Next, make a simple syrup by bringing some water and sugar to a boil. Stirring frequently, wait until the syrup gets to the soft-ball stage.

While waiting for the syrup to get to the right temperature, prepare the marshmallows by tearing them into small pieces so they will melt faster.

Recipe calls for 18 large marshmallows but I don’t see why you couldn’t also use 2 1/2 cups of mini marshmallows.

Once it reaches the soft-ball stage, remove syrup from heat source, add in marshmallows and wait a minute or two for the marshmallows to begin melting. DO NOT STIR.

Add mixture into the bowl with the beaten egg whites.

Beat rapidly until all marshmallows melt and you get the right consistency to spread. If frosting gets too thick, then beat in a few drops of water. That’s it. Viola!

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