Seriously Easy Chicken Pot Pie

This quick-prep, easy chicken pot pie filling uses only 5 ingredients that you toss into a bowl, give a quick stir, and pour into your pie crusts. It can be made ahead and it’s freezer friendly too!

Chop up some Rotisserie chicken, add it to a large bowl.

Add in frozen diced hash-brown potatoes, frozen mixed peas & carrots, a little bit of diced onion and two jars of store-bought chicken gravy.

Unroll the package of store-bought pie crusts, add the bottom crusts to your pie plates. Add chicken pot pie filling into pie crusts.

Add top pie crusts on top, seal the pie edges and poke some holes on top.

Then you can choose to bake it right away, place it in the refrigerator to bake later or freeze it.

This super easy chicken pot pie with pie crust only takes 15 minutes to prep, and another 40-45 minutes to bake. Dinner done in an hour!

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