Sesame Chicken Lettuce Wraps

These Sesame Chicken Lettuce Wraps are to die for. With the right amount of sweet glorious tender chicken tied with the light flavor of sesame, cooked hot and fresh in a skillet, then tucked into little lettuce cups.

– 2 lbs boneless chicken breasts, cut into bite-sized pieces – 1/3 cup cornstarch – 1/4 cup honey – 1 tbsp soy or tamari sauce – 1 tsp minced garlic, about 1 clove – 1 tsp sesame seeds – 1/4 tsp red pepper flakes

Ingredients

To prep this dish, all you need to do is chop up some chicken, toss in cornstarch and bag up.

Make a big bowl of sauce and divide it up in packages and bam. Done. So easy.

Label a new gallon-sized freezer bag. Add to labeled bag the sealed chicken with cornstarch bag and sealed sauce bag. Seal bags together and freeze.

Make: Add chicken into wok and stir-fry, separating pieces and stirring constantly until the majority of the pieces have gone golden or crispy around the edges on them, about 4 minutes.

Add sauce, and cook, stirring constantly for about 1-2 minutes until sauce is boiling and slightly thickens. Serve in lettuce cups and top with additional toppings, if desired.

Swipe UP for MORE on this Freezer Sesame Chicken Lettuce Wraps Recipe!

More Freezer Meals

How to Make Stuffed Shells

Quick and Easy Smoothie Freezer Packs