Vintage Sunshine Cake Recipe

[{"selector":"#anim-adba234c-a99b-48e1-b796-7e91ccebac83","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bec0be4-4e48-4b0b-b93e-ee958e548d8a","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This vintage Sunshine Cake Recipe is the perfect spring dessert! Light, fluffy, and full of orange flavor, it's like literally tasting sunshine! Make it now!

– 1 cup unbeaten egg whites about 8 – 1/4 tsp salt – 1 tsp cream of tartar – 1 1/2 cups granulated sugar – 6 egg yolks – Zest from 1/2 an orange – 1 1/4 cups cake flour

Using my little bundt pans made the cutting part slightly more difficult, which resulted in losing a lot of the pretty brown, crusty bits angel food cakes are know for.

Ultimately, it didn’t matter, because I was planning on drizzling it with my homemade Orange Creamsicle Glaze, anyway!

The cake combined with the glaze was light, fluffy, and such a wonderful springtime treat!

I can’t wait to sink my teeth into this recipe box classic again! And again, and again…

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Vintage Sunshine Cake Recipe

– 1 cup unbeaten egg whites about 8 – 1/4 tsp salt – 1 tsp cream of tartar – 1 1/2 cups granulated sugar – 6 egg yolks – Zest from 1/2 an orange – 1 1/4 cups cake flour

Cake Ingredients