For Freezing: Bake as instructed and leave egg rolls on baking sheet to completely cool. Once cooled, put baking sheet in the freezer for a few hours to flash freeze. Remove baking sheet from the freezer, put the egg rolls in a freezer safe zip lock bag, and place bag into freezer. To reheat, preheat oven to 350˚ and bake frozen egg rolls for 18-20 minutes or until heated through.