Make Ahead Ham and Cheese Sliders Recipe
This make ahead ham and cheese sliders recipe is one of the best freezer meals for summer! Just pull out of freezer & bake!
Servings: 12
Calories: 232kcal
Ingredients
- 12 Hawaiian Dinner Rolls
- 2 cups cooked diced chicken breast
- 4 tbsp teriyaki sauce
- 6 slices thin sliced ham
- 6 pineapple rings one can
- 6 slices provolone cheese
- 1 bell pepper, thinly sliced optional
Instructions
- Place the bottom half the dinner rolls into a 13x9 pan.
- Evenly place chicken over the rolls.
- Pour Teriyaki sauce over the chicken, making a point to not get it on the edges of the rolls if possible.
- Layer the ham, then pineapple, then provolone, and optional bell pepper. Then place roll top on top.
Make it Now
- Preheat oven to 350°F.
- Cover with foil. Then bake, covered, for 30 minutes until heated through and cheese is melted. Serve warm.
Make it a Freezer Meal
- Cover baking dish with plastic wrap, pressing down to remove as much air as possible. Then cover with aluminum foil, label and freeze for up to 3 months.
Thaw & Bake
- I get the best results by thawing completely first before baking. Thaw, remove plastic wrap, cover with foil and bake as directed above for 30-35 minutes until heated through and cheese is melted. Serve warm. (If you want to bake from frozen, remove plastic, recover with foil and bake for 45-55 minutes until heated through. Serve.
Nutrition
Serving: 1slider | Calories: 232kcal | Carbohydrates: 21g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 668mg | Potassium: 183mg | Sugar: 9g | Vitamin A: 455IU | Vitamin C: 15.3mg | Calcium: 116mg | Iron: 0.5mg