Peachy Keen Ginger Thighs
The enticing scent of fresh ginger is the perfect warming spice to go with delicate fall peaches, and this recipe proves it! The aroma will fill your house and make your tummy grumble, and the flavor will knock your socks off and have you fighting over seconds with your teenager…not that I speak from personal experience or anything. *clears throat and walks away
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
- 2 pounds about 8 Chicken Thighs
- 1-29 ounce can of peach slices drained
- 1/2 cup peach jam
- 1 tablespoon corn starch
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chicken bouillion
- 1/4 cup onion pureed
- 2 teaspoons garlic crushed
- 1 teaspoon salt
- 1/4 teaspoon white pepper- black is fine
- 2 tablespoon fresh grated ginger
- 2 tablespoons sesame seeds optional for garnish
Mix all ingredients except the sesame seeds together and pour into a 1 gallon freezer bag. Freeze.
To cook, dump all ingredients, except garnish, in a crock pot and cook 6 hours on high. Serve over rice.
Make your thighs look extra pretty by broiling them for a couple minutes right before serving and topping with garnish.
Calories: 691kcal | Carbohydrates: 35g | Protein: 39g | Fat: 43g | Saturated Fat: 11g | Cholesterol: 222mg | Sodium: 1279mg | Potassium: 564mg | Fiber: 1g | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 3mg