Sausage Egg and Cheese Biscuits Freezer Meal Breakfast Sandwiches
These sandwiches are so very simple to make and great to have in the freezer for busy mornings.
Servings: 12
Calories: 403kcal
Ingredients
- 12 buttermilk biscuits
- 12 sausage patties
- 12 slices cheddar cheese
- 12 eggs
Instructions
- First you will want to make a batch of your favorite biscuits.
- Next pull out some of my homemade sausage patties and cook em' up.
- I used a little ramekin dish for my eggs. I sprayed the dish, cracked one egg and scrambled it up adding salt and pepper.
- Cooked that in the microwave for about 45 seconds and I had the perfect little egg patties.
- Cut each biscuit in half and stack the sausage, egg and cheese and top it with the other half of the biscuit to form the breakfast sandwich.
- Let the sandwiches cool to room temperature before wrapping in plastic wrap and placing in a freezer safe bag.
- Place bag in freezer, removing as much air as you can. When ready to eat, pop in the microwave for 60-90 seconds or until heated through.
Nutrition
Calories: 403kcal | Carbohydrates: 13g | Protein: 20g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 223mg | Sodium: 761mg | Potassium: 254mg | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 0.3mg | Calcium: 244mg | Iron: 2.3mg