Large Batch Chocolate Chip Cookies
Make a big batch of cookies to store in the freezer for another day.
Servings: 36
Calories: 352kcal
Ingredients
- 2 cups butter 4 sticks
- 1 ½ cups sugar
- 2 cups brown sugar
- 3 eggs
- 2 tbsp vanilla
- 6 cups Flour
- 1 ½ tsp salt
- 1 ½ tsp soda
- 4 cups chocolate chips
Instructions
- Cream butter and sugars together. Add eggs and vanilla. Mix well. In separate bowl whisk together flour, salt and soda. Mix well. With mixer running, add flour till well combined. Add Chocolate chips and mix well. Drop into rounded tablespoon sized portions on your cookie sheet. I line mine with parchment. Bake 350 for 9-12 min or till done.
Notes
If you would like to freeze these, here’s what I do: Line cookie sheet with wax paper. Pack as many scoops of cookies as you can fit on the sheet. Press lightly with your hand to make the top flat. Freeze for 1-2 hours until solid. Place in gallon freezer bags. If you don't have room to put a cookie sheet in your freezer, then you can take gallon sized freezer bags and place scoops of cookie dough directly in the bag. Then Freeze. This method may be a little bit more messy, but it's what I almost always end up doing. To bake from frozen state, just place them on cookie sheet and place in preheated 350 oven. Bake for 12-15 min.
Nutrition
Calories: 352kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 209mg | Potassium: 47mg | Fiber: 1g | Sugar: 32g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1.4mg