Blueberry Orange Sweet Cream Popsicles
In a blender, puree blueberries, orange juice and honey until smooth.
Fill the popsicle in layers as follows: 2 tsp blueberry puree, 3 tsp yogurt, 2 tsp blueberry puree and repeat. Make your last layer a blueberry puree layer.
Hit the popsicle mold on counter to get out any trapped air.
Then take a butter knife and gently swirl in a “s” pattern a few times to make it swirled. Place the popsicle stick or topper into popsicle and place mold into freezer for 8 hours or until frozen solid.
Pineapple Cream Popsicles
In a blender, puree pineapple, orange juice and honey until smooth.
Fill the popsicle in layers as follows: 2 tsp pineapple puree, 2 tbsp yogurt, 2 tsp pineapple puree and repeat. Make your last layer a pineapple puree layer.
Hit the popsicle mold on counter to get out any trapped air.
Then take a butter knife and gently swirl in a “s” pattern a few times to make it swirled. Place the popsicle stick or topper into popsicle and place mold into freezer for 8 hours or until frozen solid.
Raspberry Watermelon Popsicles
In a blender, puree watermelon, raspberries, orange juice, lime juice and honey until smooth.
Fill the popsicle molds then add the popsicle stick or topper into popsicle and place mold into freezer for 8 hours or until frozen solid.