Frozen Party Slush Recipe
This slush recipe is the BEST for any party or get together. Make ahead and take out of freezer before serving.
Servings: 20
Calories: 58kcal
Ingredients
- 1 14.5 oz can pineapple chunks with juice
- 1- 10 oz. jar maraschino cherries with juice
- 4 cups frozen whole strawberries
- 1/2 can frozen orange juice concentrate
- 1 lime juiced
- 1 2-liter bottle of cherry 7-up
- Optional: additional limes or maraschino cherries as garnish or to add to punch bowl.
Instructions
- Add pineapple with juice, maraschino cherries with juice, frozen strawberries, orange juice concentrate and lime juice to a high-powered blender. Blend on high for 1-2 minutes or until smooth.
- Transfer to a freezer safe container with lid or gallon sized freezer bag. If using container with lid place a piece of plastic wrap gently on top of mixture, softly pressing to remove air. Place lid on and freeze. If using gallon bag, seal bag removing air and freeze.
- Freeze for 6 to 8 hours or until frozen completely solid.
Thaw & Serve:
- Remove your frozen bag or container of slush from the freezer about 60-90 minutes before you plan to drink it. Use your hands to break up the slush in the bag a bit before opening it or use a knife to chop up the slush in the container.
- Transfer the slush to your punch bowl. Chop up any large chunks. Then add your cherry 7-up soda. Stir until slushy. Serve using a ladle into serving cups.
- Tip: Another fun option is to add 1 cup of frozen slush mixture to 6 individual large cups. Pour soda into each glass to make a fun slushy float-style drink.
Notes
How Many Drinks Do I Need For A Party?
How much of this recipe you make all really depends on how many guests you plan on having. This recipe makes about 20 servings, and considering that your guests might want seconds (if not thirds) of this frozen refreshment, you might want to make more than one batch!
How Long Do Fruit Slushies Last in the Freezer?
They will easily hold for 3 months in the freezer. When we want to enjoy them later in the year, and all the fresh berries are out of season and expensive, all we have to do is take the bag out of the freezer, thaw and add soda. Taa daa! Delicious frozen slushies.
How Do I Serve Fruit Slushies?
These slushies are great for a hot day treat or at a big party or gathering! If you’d like your next party to be a huge hit, serve your fruit slush in a giant punchbowl. Top the fruit slush with fresh cut fruit – my favorites are limes, cherries, or berries.
If you are serving them individually I love to find a pretty glass to showcase the slushies!
When Is The Best Time Of Year For Slush?
Now you might be thinking that a frozen slush might be something you only make during the summer time, but this recipe is still a hit no matter what time of year it is!
It’s a yummy addition to a refreshment table at a dinner party, a birthday party, or even a Christmas party! So feel free to whip some up whenever you get the craving. We use it to make movie nights seem special with the kids all the time!
Tips And Tricks For Making Homemade Slush
- Freezing. If using a container with a lid, place a piece of plastic wrap gently on top of the mixture, softly pressing to remove air. Place the lid on and freeze. If using a gallon bag, partially seal the bag, remove the air, finish sealing the bag and freeze.
- Making a Large Batch. An empty ice cream container works perfect for freezing the slush mixture for a large group.
- Garnish. You can add additional limes or maraschino cherries as garnish in the punch bowl or each cup.
- Make A Slush Float. Another fun option is to add 1 cup of frozen slush mixture to 6 individual large cups. Pour soda into each glass to make a fun slushy float-style drink!
Nutrition
Serving: 1g | Calories: 58kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 114mg | Fiber: 1g | Sugar: 13g | Vitamin A: 42IU | Vitamin C: 27mg | Calcium: 19mg | Iron: 1mg