Go Back
+ servings
Print Recipe
5 from 1 vote

Mini Cheesecakes

These are no-bake, delicious and freezer friendly!
Prep Time10 mins
Freeze Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Mini Cheesecakes No Bake, Mini Cheesecakes with Graham Cracker Crust
Servings: 17
Calories: 167kcal
Author: Karrie

Ingredients

Graham Cracker Crust

  • 1-1/4 cups graham cracker crumbs
  • 2 tbsp brown sugar
  • 1/4 cup butter melted

Filling

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz container of whipped topping
  • garnishes

Instructions

Graham Cracker Crust

  • In a medium bowl, combine graham cracker crumbs, melted butter and brown sugar, stirring well.

Filling

  • In the bowl of a stand mixer (or in a medium bowl, using an electric hand mixer), beat cream cheese on high for about 1 minute, until creamy.
  • Add powdered sugar and beat on medium speed for about 1 minute, until smooth. Gently fold in whipped topping, until blended.
  • Place 17 silicone muffin liners in a muffin tin. Scoop cream cheese mixture into cups until three-quarters full.
  • Sprinkle crust mixture evenly over each mini pie. Press gently with the back of a spoon to flatten. Freeze for about 2 hours, until firm.

MAKE IT NOW

  • Remove from freezer. Gently remove silicone liners and invert mini pies onto a serving plate, crust side down.
  • Top with additional whipped topping and a fresh raspberry, if using. Can be served frozen or thawed in the fridge first and serve.

MAKE IT A FREEZER MEAL

  • Remove from freezer. Transfer mini pies, in their silicone liners, to 2 labeled gallon-size (4 L) freezer bags. Seal, removing as much air as possible, and freeze.

SERVE

  • Remove from freezer. Gently remove silicone liners and invert mini pies onto a serving plate, crust side down. Top with additional whipped topping and a raspberry, if using. Can be served frozen or thaw in the fridge first and serve.

Notes

Mini Cheesecakes will last five days in the fridge but 6-8 months in the freezer.
Make Graham Cracker Crumbs: Pulse in a food processor to get really fine crumbs or place in a large zip-top bag and smash using a rolling pin, a meat mallet, or even the back of a pan until they are fine crumbs.
Start with softened cream cheese. Set blocks of cream cheese out at room temperature for at least 2 hours to soften. If you are running late, heat in the microwave on the defrost setting for 10 seconds then flip over the blocks and heat for 10 more seconds.
Top These Mini Cheesecakes With: Whipped Cream, Fruit, Shaved Chocolate, Chocolate Ganache, Pie Filling, Salted Caramel, Lemon Curd, Nutella

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 95mg | Potassium: 48mg | Fiber: 1g | Sugar: 15g | Vitamin A: 282IU | Calcium: 35mg | Iron: 1mg