Go Back
+ servings

No-Bake Peppermint Pie

Peppermint Pie with a cookie crust combines the best flavors of Christmas in a cool and creamy no-bake pie. It’s candy canes, snowfall, and a little Christmas magic, all mixed together in a sweet dessert guaranteed to be a hit this holiday season.
Prep Time30 mins
Cooling Time4 hrs
Total Time4 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: Candy Cane Pie, Peppermint desserts, Peppermint Pie
Servings: 8
Calories: 912kcal
Author: Karrie


  • 2 packages oreos remove the cream from each cookie
  • 3 tbsp salted butter melted
  • 16 ounces cream cheese
  • 2/3 cup granulated sugar
  • 16 ounces cool whip
  • 1 bag candy canes or peppermints


  • Start by separating your oreos. Placing the cookies into a food processor. Process them down until fine.
  • Gradually add butter, until cookies become slightly moist. (wet sand consistency) If you do not use all the butter that is okay. Mix well.
  • Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
  • Add cream cheese and sugar into a large mixing bowl and mix until smooth.
  • Place half your package of peppermints into food processor and process until fine.
  • Add to cream cheese mixture.
  • Add in cool whip and mix with hand mixture until smooth.
  • Pour cheesecake batter over crust and smooth out evenly.
  • Place in the fridge for 3 hours.
  • Optional toppings: place the rest of your candy canes/peppermints into your food processor and process into small pieces.
  • Sprinkle on top of cheesecake.
  • Place in the freezer for one hour. Serve and enjoy!


Keep a few of your mints/candy canes intact to use as additional garnishes on your finished pie.
Your peppermint pie can be covered with plastic wrap and kept for up to 3 days in the fridge or 3 months in the freezer.


Serving: 1g | Calories: 912kcal | Carbohydrates: 113g | Protein: 11g | Fat: 49g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 781mg | Potassium: 385mg | Fiber: 3g | Sugar: 74g | Vitamin A: 994IU | Calcium: 143mg | Iron: 10mg