Pizza Pinwheel Bites
Pizza Pinwheel Bites are easy to make and and they perfect for the party time!
Servings: 24 bites, 12 servings
- 1/2 cup diced pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon dried oregano
- 1/8 teaspoon garlic powder
- 1 egg separated
- 1 8 oz tube refrigerated crescent rolls
Preheat oven to 375 degrees. Mix together in a small bowl your diced pepperoni, cheese, oregano, garlic powder and the yolk of your egg. In another small bowl whisk your egg white until foamy and doubled in size and set aside for later.
Open the crescent rolls and separate into 4 rectangles. Using your fingers pinch together the seams.
Spread the pepperoni/cheese mixture onto the squares evenly to within ¼ inch of the edges. Roll them up starting on the short side and pinch the ends to seal them. You can cut each crescent roll in to 6 slices with a knife and place on a greased parchment lined cookie sheet one inch apart.
Take egg white foamy mixture and brush the tops of the pinwheels. Bake at 375 for 12 minutes or until golden. Serve warm.
Serving: 1serving | Calories: 70kcal | Carbohydrates: 9.77g | Protein: 4.11g | Fat: 1.52g | Saturated Fat: 0.38g | Cholesterol: 52mg | Sodium: 138mg | Potassium: 43mg | Sugar: 1.33g | Vitamin A: 150IU | Calcium: 80mg | Iron: 0.9mg