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4 from 4 votes

Easy Stromboli Recipe

This is an easy, made from scratch family favorite!
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: stromboli
Servings: 24 servings
Calories: 155kcal
Author: Karrie

Ingredients

Dough

  • 2 1/2 cups All purpose flour
  • 1/2 cups Whole wheat flour
  • 1 tsp White Sugar
  • 2 1/4 tsp Yeast
  • 1 tsp Iodized salt
  • 2 tbsp Olive oil
  • 1 cup Warm water 120-130 degrees

Stuffings

  • 3 cup Mozzarella
  • 1 cup Cheddar
  • 1/2 lb Thinly sliced ham or your favorite deli style meat. (my kids love pepperoni and salami)
  • 4-8 tbsp Pizza sauce or 4 Tbsp. Butter melted and blended with 1 tblsp. garlic bread seasoning
  • 4 tbsp Parmesan Grated
  • 1 tbsp Parsely Flakes

Instructions

Dough

  • In your standing mixer, blend 1 ½ C. All Purpose Flour, ½ C. Whole Wheat Flour, Sugar, Yeast, and Salt.
  • In a seperate bowl, or Pyrex measuring cup, mix Olive oil and Water.
  • With mixer on low slowly add oil and water mixture. turn mixer up to medium speed and mix until dough is well combined.
  • Begin adding remaining flour, ½ C. at a time. Once combined, change to the dough hook.
  • Knead with dough hook for 3-6 minutes, or until dough is elastic and smooth.
  • Turn dough out onto a lightly floured surface and continue to knead for 5 more minutes by hand.
  • Spray a large glass bowl with non stick spray, add dough to bowl, flipping over once in bowl. Cover bowl with plastic wrap and let rest 15 minutes.

Stuffings

  • Punch down your dough and divide it into two equal pieces. Roll Each Piece out to a 13”x10” rectangle.
  • Spread Pizza Sauce or Butter Garlic Sauce evenly over both rectangles of dough, leaving a ½” of dough un-sauced length wise at one end. Sprinkle the Cheese evenly, and then layer the meat evenly.
  • Begin Rolling each rectangle, rolling length wise toward the un- sauced edge. Once rolled. Pinch the edge into the dough to seal. Stretch, fold, and pinch the ends to seal also.
  • Place on parchment covered cookie sheet. Spray the tops of your stromboli with oil and then sprinkle the tops with Parmesan and parsley.
  • Bake at 375 degrees for 25-30 Minutes, or until golden brown on top.
  • Let rest 10 minutes before slicing and serving. Enjoy!

Nutrition

Serving: 1piece | Calories: 155kcal | Carbohydrates: 12g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 256mg | Potassium: 77mg | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 0.9mg