Homemade Syrups: 3 Ways!
Three homemade syrup recipe favorites! Maple, buttermilk, and strawberry - all frugally homemade and fantastic on pancakes, waffles, and crepes!
Prep Time2 minutes mins
Cook Time15 minutes mins
Total Time17 minutes mins
Course: condiment
Cuisine: American
Keyword: homemade syrup
Servings: 6 Tablespoon
Calories: 611kcal
Homemade Maple Syrup
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup water
- 1/2 tsp vanilla extract
- 1/2 tsp maple extract
Homemade Buttermilk Syrup
- 3/4 cup buttermilk
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1/2 tsp baking soda
- 1 tsp vanilla
Homemade Strawberry Syrup
- 3 cups strawberries fresh or frozen
- 1 cup water divided
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Homemade Buttermilk Syrup
Combine buttermilk, sugar, and butter in a pot over medium high heat, and stir, allowing butter to melt and ingredients to combine. Bring to boil for 1 minutes, then remove from heat. Whisk in baking soda and vanilla until combined - mixture will foam, so you may want to do this over the sink! Serve while still warm, or heat up if using from refrigerator.
Homemade Strawberry Syrup
Combine strawberries and 1/2 cup water in a pot over high heat. Bring to a boil, then reduce heat to medium and cook 15-20 minutes, until berries have broken down. Stir in remaining water and remove from heat. Strain juice from berries using a fine-mesh sieve set over a bowl. Discard solids, and return juice to pot, adding sugar and bringing to a boil over medium heat. Reduce heat to low and simmer another 5-10 minutes until thickened. Whisk in vanilla and remove from heat. Serve while warm.
Serving: 1Tablespoon | Calories: 611kcal | Carbohydrates: 118g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 287mg | Potassium: 199mg | Fiber: 1g | Sugar: 115g | Vitamin A: 530IU | Vitamin C: 42.3mg | Calcium: 81mg | Iron: 0.6mg