Freezer Chicken Wings
Best Chicken Wings are easy peezey, and so delicious!
Servings: 6
Calories: 260kcal
Ingredients
- 2 1/2 pounds frozen chicken wings
- 1 tbsp salt
- 1 tsp crushed red pepper flakes
- 1/2 tsp cayenne pepper
- 1 cup prepared wing sauce
- 2 tbsp butter optional
Instructions
- Preheat oven to broil. Line a baking sheet with aluminum foil, lightly spray with non-stick cooking spray, and set aside.
- Bring 6 quarts of water to a boil in a large stockpot.
- Add salt, crushed red pepper flakes, cayenne pepper and chicken wings to boiling water.
- Boil for 15 minutes.
- Transfer chicken wings to the prepared baking sheet and broil in the oven for 4-5 minutes, until golden brown.
- In the meantime, add prepared wing sauce and butter to a medium sauce pan over low heat.
- Turn chicken wings over and broil for another 5-6 minutes, until second side is golden brown.
- Place chicken wings in a large bowl, drizzle with warm wing sauce, and toss to coat.
- Enjoy!
Notes
Freezer Instructions: Allow the wings to cool completely and transfer to a large, freezer safe, zip lock bag. Remove as much air as possible. Can be kept in the freezer for up to 3 months. To heat, let thaw in the refrigerator. Once thawed, place on a baking sheet or oven safe dish and heat in the oven at 375˚ for 20-25 minutes or until heated through.
Nutrition
Serving: 6g | Calories: 260kcal | Protein: 18g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 2497mg | Potassium: 159mg | Vitamin A: 330IU | Vitamin C: 0.7mg | Calcium: 12mg | Iron: 1mg