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3.67 from 3 votes

Freezer Chicken Cordon Bleu

Freezer Chicken Cordon Bleu is a really easy (and so delicious) meal that the whole family will love! 
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dinner
Cuisine: French
Keyword: cordon bleu
Servings: 6
Calories: 581kcal
Author: Karrie


  • 6 chicken breasts
  • 2 eggs
  • 2 tbsp milk
  • 1 tbsp dijon mustard
  • Salt & Pepper
  • 1/2 cup plain bread crumbs
  • 1/2 cup panko bread crumbs
  • 1/2 flour
  • 1 tsp season salt
  • 6 slices swiss cheese
  • 12 slices deli honey ham


  • Preheat your oven to 400˚ and spray a baking sheet with non-stick spray and set aside.
  • Using a meat tenderizer, flatten out chicken breasts so they are thin. Season both sides with salt and pepper.
  • Whisk together eggs, milk and dijon mustard in medium sized dish.
  • In separate dish, combine bread crumbs, panko bread crumbs, flour, and season salt.
  • One piece of chicken at a time, place cheese slice on chicken, then top with 2 slices of ham. Fold chicken breast in half.
  • Coat chicken in egg wash, then cover with bread crumb mixture, patting to make sure the mixture sticks.
  • Place on prepared baking sheet.
  • Bake for 50-55 minutes, flipping over half way through cooking time, or until the internal temperature is 165˚ to ensure it is cooked all the way through.
  • Remove from oven and let set for 10 minutes.
  • Enjoy!


Freezer Instructions: 
Using a disposable pan instead of a baking sheet, follow the directions above, but do not bake. Cover and place in the freezer for up to 3 months. To heat, let thaw in the refrigerator overnight, remove the cover, and bake at 400˚ for 50-55 minutes, flipping the chicken over halfway through the cooking time, until the internal temperature reaches 165˚and they are crispy and golden brown.


Serving: 1breast | Calories: 581kcal | Carbohydrates: 12g | Protein: 71g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 260mg | Sodium: 1522mg | Potassium: 1072mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 2.7mg | Calcium: 276mg | Iron: 2.4mg