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4.5 from 8 votes

7 Layer Dutch Oven Country Breakfast

7 Layer Dutch Oven Country Breakfast is a delicious healthy Breakfast!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: camping
Keyword: breakfast casserole
Servings: 6
Calories: 869kcal
Author: Karrie

Ingredients

  • 32 oz Ground Sausage - 2 small packages
  • 30 oz Frozen Shredded potatoes
  • 12 eggs
  • 2 Cups shredded cheddar cheese
  • 1 can biscuit dough or homemade biscuit mix
  • salt and pepper to taste

Instructions

  • While the coals are heating up place the dutch oven over then and cook the sausage until browned. Remove from heat and pour the package of hashbrowns over it. Then crack the 12 eggs over the potato layer as evenly as possible. Sprinkle the cheddar cheese as the next layer. Then place the biscuits all over the cheese or homemade biscuit mix. Cover the dutch oven and then add coals on the top and bottom of dutch oven. Allow to cook for 45 minutes. Serve.

Nutrition

Serving: 16g | Calories: 869kcal | Carbohydrates: 28g | Protein: 46g | Fat: 62g | Saturated Fat: 24g | Cholesterol: 475mg | Sodium: 1394mg | Potassium: 947mg | Fiber: 2g | Vitamin A: 965IU | Vitamin C: 12.7mg | Calcium: 351mg | Iron: 5mg