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Fresh Freezer Strawberry Sorbet
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5 from 4 votes

Easy Freezer Strawberry Sorbet Recipe

Easy Freezer Strawberry Sorbet are healthy and delicious!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: sorbet
Servings: 6
Calories: 145kcal
Author: Karrie


  • 2 lbs Fresh Strawberries
  • 3/4 cup Sugar
  • 2 cups Water


  • Wash the strawberries and lay on paper towels to dry.
  • Hull all of the strawberries.
  • Slice up 1 lb. of strawberries in large chunks and place on a baking sheet. Put them in the freezer for a few hours or until frozen.
  • Place the remaining 1 lb. of strawberries in a med. sauce pan with the sugar and water.
  • Simmer over med. heat for 30 minutes, stirring occasionally.
  • Remove pan from heat and let cool completely.
  • Add frozen strawberries and cooled strawberry mixture into a blender and blend on high 3-4 minutes, until creamy.
  • Pour into a freezer safe container and freeze overnight.


If you are using super sweet or really ripe strawberries, you may want to reduce the sugar to 1/2 cup.


Serving: 1cup | Calories: 145kcal | Carbohydrates: 36g | Protein: 1g | Sodium: 5mg | Potassium: 231mg | Fiber: 3g | Sugar: 32g | Vitamin A: 20IU | Vitamin C: 88.9mg | Calcium: 27mg | Iron: 0.6mg