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4.88 from 8 votes

Chia Seed Freezer Strawberry Jam Recipe

Bottle up the taste of spring all year long! This fresh and healthy no-cook freezer jam is easy to make and just as easy to eat!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, condiment
Cuisine: American
Keyword: chia seed jam
Servings: 6
Calories: 87kcal
Author: Karrie

Ingredients

  • 1 pint of strawberries about 3-4 cups
  • 1/4 cup of honey
  • 2 tbsp of chia seeds
  • Juice from half a lemon
US Customary - Metric

Instructions

  • Wash and hull strawberries. Add all the ingredients to a food processor or blender and puree. Pour into containers and place into the fridge. It should be ready to eat in an hour. Wait 24 hours before placing into the freezer

Nutrition

Serving: 86g | Calories: 87kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 144mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 46.4mg | Calcium: 38mg | Iron: 0.7mg