Coconut French Toast
Coconut French Toast - Texas toast, dredged in deliciousness, then dipped in coconut and fried to perfection! This recipe will have you going back for seconds!
Servings: 8 -10 slices
- 2 eggs beaten
- 2 1/2 Tbsp sugar
- 1/2 tsp salt
- 1/2 tsp coconut extract
- 2 c milk
- 1 c flour
- 2 1/2 tsp baking powder
- in Texas- style toast cut half diagonally normal works but Texas is better
- 1 cup shredded coconut
- 1/2 cup unsweetened coconut
- vegetable oil
In a large skillet or frying pan heat about 1/4 inch of vegetable oil over medium heat. (if you add a drop of water it should sizzle, then its ready).
Mix your beaten eggs, sugar, salt, coconut extract, milk, flour, baking powder and 1/4 cup of the unsweetened coconut together in a pie pan or bowl.
On a separate plate or pie plate add the sweetened and unsweetened coconut and mix it together.
Quickly dip your bread on both sides in the egg/flour mixture, then dip both sides in coconut.
Add to skillet, cook until it's golden brown on both sides, about 1-2 minutes each side. Watch these closely so they do not burn.
When they are done, just remove them from the oil and place on a paper towel.
Add butter + syrup or powdered sugar and cool whip!
Serving: 109g | Calories: 173kcal | Carbohydrates: 21.8g | Protein: 5.5g | Fat: 7.5g | Saturated Fat: 5.6g | Cholesterol: 46mg | Sodium: 196mg | Potassium: 278mg | Fiber: 1.8g | Sugar: 7.6g | Vitamin A: 50IU | Vitamin C: 2.5mg | Calcium: 150mg | Iron: 3.2mg