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5 from 1 vote

Coconut French Toast

Coconut French Toast - Texas toast, dredged in deliciousness, then dipped in coconut and fried to perfection! This recipe will have you going back for seconds!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8 -10 slices
Calories: 173kcal
Author: Karrie


  • 2 eggs beaten
  • 2 1/2 Tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp coconut extract
  • 2 c milk
  • 1 c flour
  • 2 1/2 tsp baking powder
  • in Texas- style toast cut half diagonally normal works but Texas is better
  • 1 cup shredded coconut
  • 1/2 cup unsweetened coconut
  • vegetable oil


  • In a large skillet or frying pan heat about 1/4 inch of vegetable oil over medium heat. (if you add a drop of water it should sizzle, then its ready).
  • Mix your beaten eggs, sugar, salt, coconut extract, milk, flour, baking powder and 1/4 cup of the unsweetened coconut together in a pie pan or bowl.
  • On a separate plate or pie plate add the sweetened and unsweetened coconut and mix it together.
  • Quickly dip your bread on both sides in the egg/flour mixture, then dip both sides in coconut.
  • Add to skillet, cook until it's golden brown on both sides, about 1-2 minutes each side. Watch these closely so they do not burn.
  • When they are done, just remove them from the oil and place on a paper towel.
  • Add butter + syrup or powdered sugar and cool whip!


Serving: 109g | Calories: 173kcal | Carbohydrates: 21.8g | Protein: 5.5g | Fat: 7.5g | Saturated Fat: 5.6g | Cholesterol: 46mg | Sodium: 196mg | Potassium: 278mg | Fiber: 1.8g | Sugar: 7.6g | Vitamin A: 50IU | Vitamin C: 2.5mg | Calcium: 150mg | Iron: 3.2mg