How to make Buttermilk
Homemade Buttermilk is easy to make.
Servings: 2 cups
- 1 quart of heavy whipping cream
Pour cream into a food processor/ blender/ mixer and beat on high until mixture resembles cottage cheese and the liquid separates from the butter. Strain the liquid from the butter and use a cheesecloth to get the remaining buttermilk from butter.
Pour buttermilk into an airtight container and refrigerate for up to 2 weeks.
Quart of heavy whipping cream makes 2 cups of buttermilk.
Serving: 480g | Calories: 1656kcal | Carbohydrates: 13.4g | Protein: 9.8g | Fat: 177.6g | Saturated Fat: 110.5g | Cholesterol: 658mg | Sodium: 182mg | Potassium: 360mg | Sugar: 0.5g | Vitamin A: 7050IU | Vitamin C: 4.1mg | Calcium: 310mg | Iron: 0.2mg