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Delicious hidden valley ranch dressing recipe for ranch chicken and potatoes. A family favorite!
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5 from 1 vote

Easy Ranch Chicken & Potatoes

Easy One Pan Ranch Chicken & Potatoes is so delicious and has no msg!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dinner, Main
Cuisine: American
Keyword: ranch chicken
Servings: 4
Calories: 591kcal
Author: Karrie


  • 4 boneless skinless chicken breasts
  • 2 tbsp Homemade Hidden Valley Ranch mix or 1 store bought packet
  • 1/2 cup breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 egg
  • 1 dash lemon juice
  • 4 slices provolone cheese
  • 1/4 cup butter
  • 4 potatoes cubed


  • Preheat oven to 350. Place butter in a 13x9 pan and place it in the oven to melt.
  • In a shallow bowl, whisk together egg and lemon juice.
  • In a separate bowl, combine ranch mix, breadcrumbs and Parmesan cheese, mixing until evenly distributed.
  • Dip both sides of chicken in egg, then in breadcrumb mixture.
  • When butter is melted, remove pan from the oven. Flip each breast so both sides get covered in butter, then place chicken in pan, leaving room on one side for potatoes.
  • Cube 4 potatoes and add them to the pan, turning them so they are coated in butter. Sprinkle the breadcrumb mixture over them.
  • Bake for 45 minutes, or until center of chicken is no longer pink. To fancy it up, add a slice of provolone cheese during the last 5 minutes until melted around it.
  • Serve and enjoy!


Serving: 1breast | Calories: 591kcal | Carbohydrates: 41g | Protein: 44g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 171mg | Sodium: 1376mg | Potassium: 1389mg | Fiber: 5g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 25.7mg | Calcium: 463mg | Iron: 8.4mg