Homemade Bisquick
This is the best Bisquick copycat recipe – and SO easy to make. This fresh-made homemade mix gives you stacks and stacks of fluffy pancakes, tasty waffles, and dozens of yummy baked goods. Your mix is ready in 5 minutes!
Servings: 6
Ingredients
- 5 cups flour
- 1/4 cup baking powder
- 2 tsp sugar
- 1 tsp salt
- 1 cup butter flavor shortening or butter
Instructions
- Using a KitchenAid mixer (with the paddle attachment) or food processor, blend all ingredients until you have a powder.
Notes
Store in an airtight container for up to 6 weeks.
If you use butter, baking mix needs to be stored in the fridge or freezer so that the butter won’t go rancid. If using shortening, it can be stored in a cool, dry place.
Portion it out and freeze the portions in separate containers. Treat your freezer like a vault, not a pantry.
I usually do about 3 batches of this recipe at once.
Nutrition
Serving: 1g