Homemade Hamburger patties
Hamburger Patties are easy to put together and the patties freeze perfectly!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Lunch, Main Course
Cuisine: American
Keyword: beef, burgers, freezer
Servings: 6
Calories: 395kcal
- 2 lbs ground beef
- 4 tsp paprika
- 3 tsp ground black pepper
- 2 tsp ½ fine sea salt
- 1 tsp dark brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
Combine all the spices in a small bowl, mix together.
In another bowl add the ground beef and about 3/4 of the spices. Mix to combine well.
Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture. Layer parchment in between each layer of shaped hamburger patties.
Freeze. After frozen solid stack into a gallon sized freezer safe bag. Label and freeze.
To cook : You can cook burgers frozen or thawed. Thawed seems to work better for me, but you can do either. Cook burgers to desired doneness.
Serving: 1Patty | Calories: 395kcal | Carbohydrates: 2g | Protein: 26g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 103mg | Potassium: 462mg | Vitamin A: 755IU | Calcium: 35mg | Iron: 3.3mg