Homemade Frozen Yogurt Pops
So simple to make, everyone will love these frozen yogurt popsicles.
Servings: 8
Calories: 140kcal
Ingredients
- 32 oz vanilla greek yogurt
- 2 cups fresh or frozen fruit
- 2-3 tbsp honey optional
Instructions
- In a blender add yogurt, fruit and honey. Blend until well combined. Pour into molds. Place yogurt pops in the freezer for 5 hours or until frozen.
Notes
I like there to be bits and pieces of fruit in my yogurt pops, so I like to roughly chop half the fruit and stir it into the yogurt, fruit and honey mixture after it's been blended. My kids like it to be smooth with no fruit chunks, so for them I just throw all the fruit in at once and blend.
Nutrition
Calories: 140kcal | Carbohydrates: 27g | Protein: 9g | Cholesterol: 3mg | Sodium: 37mg | Potassium: 154mg | Sugar: 24g | Vitamin A: 180IU | Vitamin C: 1.3mg | Calcium: 3mg | Iron: 0.2mg