Cream Puff Recipe
Easy Bavarian Cream Puff are most family’s favourite desserts!
Servings: 30 puffs
- 1/2 cup of butter
- 1 cup of water
- 1/4 tsp . fine sea salt
- 1 cup of flour
- 4 eggs
Pre-heat oven to 400 degrees.
In a sauce pan bring butter, water and salt to a boil.
Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms.
Take pan off heat and let mixture cool for 5 minutes.
After the flour mixture has cooled for 5 minutes, start beating in the eggs, one at a time. Mixing well after each egg. Mixture should be smooth and glossy after you beat in your 4th egg.
Place dough by spoonfuls on a parchment covered baking sheet and bake for 40 minutes at 400 degrees.
Remove cream puffs from the oven and let cool.
Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!
Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 54mg | Potassium: 12mg | Vitamin A: 125IU | Calcium: 5mg | Iron: 0.3mg