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Make ahead homemade frozen sausage patties!- Recipe is easy, delicious and will make for a nice protien filled breakfast!
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4.25 from 24 votes

Make Ahead Homemade Sausage patties

Freezer Friendly Homemade Sausage Patties are perfect for a healthy breakfast and are so delicious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: freezer, sausage
Servings: 6 Patties
Calories: 516kcal
Author: Karrie


  • 2 lbs ground pork at room temperature
  • 1.25 lbs ground turkey at room temperature
  • 1/3 cup pureed or finely chopped onion . puree or chop first in blender or food processor
  • 2 tsp finely minced fresh parsley or dried if you don't have fresh
  • 2 tsp fine Celtic sea salt
  • 1 tsp ground sage
  • 1/2 tsp dried thyme
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 tsp pure maple syrup optional
  • 1/2 tsp red pepper flakes optional


  • Combine all the seasonings and mix until well blended. Add in ground meat, syrup and onion, using your hands to combine thoroughly. If cooking right away, shape into patties and cook over med-high heat on heavy skillet or griddle sprayed lightly with oil. Cook until nice and brown and no longer pink in the middle, a few minutes on each side.
  • To shape patties you can either use your hands or do what I did. Take some meat and place between two layers of plastic wrap. With a rolling pin roll out meat to desired thickness. Remove top layer of plastic wrap. Take a round cookie cutter or top of a drinking glass, and press down to cut out nice round sausage patties. Transfer to hot griddle or baking sheet to be frozen.


To Freeze: Shape and roll mixture into two logs about six inches long. Wrap in plastic wrap and freeze. To use, thaw and slice into patties with knife, then cook. Or if you like, you can shape into patties, and layer them individually onto a parchment lined baking sheet and freeze. Then remove and add to a freezer safe gallon sized bag.


Serving: 258g | Calories: 516kcal | Carbohydrates: 3g | Protein: 48g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 160mg | Sodium: 918mg | Potassium: 734mg | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1.7mg | Calcium: 34mg | Iron: 2.4mg