Allow for pancakes to cool completely after cooking. Then line a cookie sheet with parchment and place pancakes on sheet without touching each other. Add another layer of parchment and layer again until all the pancakes are flat and ready to freeze. Place in freezer and freeze until solid. Remove from freezer, add to gallon sized freezer bags and label. To reheat add to griddle heating till warm, oven till heated through, toaster or microwave.