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5 from 3 votes

Delicious Caramel and Chocolate sauce

Delicious Caramel and Chocolate sauce are yummy and delicious!
Prep Time4 mins
Cook Time16 mins
Total Time20 mins
Course: condiment
Cuisine: American
Keyword: ice cream topping
Servings: 6
Calories: 469kcal
Author: Happymoneysaver


Caramel Sauce:

  • 1 cup dark brown sugar
  • 1/2 cup half-and-half
  • 4 tbsp butter
  • Pinch salt
  • 1 tbsp vanilla extract

Chocolate Sauce

  • 1 cup of cocoa powder
  • 1 1/2 cups sugar
  • 1 cup water
  • a dash of salt
  • 2 tsp vanilla


Directions for Caramel Sauce

  • Mix all ingredients except the vanilla in a sauce pan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets slightly thicker. Add the vanilla and cook another minute to thicken further. Remove pan from stove top and let cool. Pour the sauce into a jar. Refrigerate until cold.

Directions for Chocolate Sauce

  • Mix together all the ingredients in a sauce pan, except for the vanilla and cook on medium heat. Stir constantly until it comes to a boil. Remove from the heat and add in the vanilla. Let cool for a few minutes and enjoy! Whatever is left, pour into a jar and refrigerate.


Serving: 161g | Calories: 469kcal | Carbohydrates: 95g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 92mg | Potassium: 293mg | Fiber: 4g | Sugar: 86g | Vitamin A: 310IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 2.3mg