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Homemade Copycat "Hidden Valley Ranch" dressing recipe - so easy and tastes just like the real thing!!!
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5 from 3 votes

Copycat Olive Garden Italian Dressing

Copycat Olive Garden Italian Dressing have so much flavour and tasty! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dressing
Cuisine: American, Italian
Keyword: italian dressing, olive garden
Servings: 6
Calories: 250kcal
Author: Karrie


  • 1/3 cup white vinegar
  • 1/2 tsp dried Italian seasoning
  • 1 packet Good Seasons Italian salad dressing packet
  • 4 1/2 tbsp water
  • 1/2 cup vegetable oil
  • 1/4 cup olive oil
  • 1 tsp mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 tsp honey
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp grated Parmesan cheese


  • Combine all ingredients together in a blender. Blend until well mixed. Place in a dressing container (I used a vintage mason jar because it looks so lovely). Allow to chill. Best if chilled overnight, but if you just can’t wait it still tastes amazing without being chilled. Pour on salad and toss. It works wonderful over a salad of lettuce, sliced red onion, black olives, peppercini, sliced Roma tomatoes, croutons, and freshly grated parmesan cheese.


Serving: 54g | Calories: 250kcal | Fat: 27g | Saturated Fat: 16g | Cholesterol: 1mg | Sodium: 229mg | Calcium: 12mg | Iron: 0.1mg