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4.64 from 11 votes

Chicken Enchiladas

Chicken Enchiladas are a freezer friendly and family friendly meal. 
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: casserole, chicken, enchilada, freezer, mexican
Servings: 10
Calories: 334kcal
Author: Karrie


  • 4 Chicken Breasts
  • 1 Medium Onion diced
  • 3 cups Cheddar Cheese Shredded
  • 10 Medium Flour Tortillas
  • 2 Cans Red Enchilada Sauce
  • Optional:
  • 1 Can Black Beans
  • Jalapenos
  • White Rice


  • Preheat oven to 350
  • Place 4 raw chicken breasts into a pot of water.
  • Boil on high for 20 minutes, or until chicken is shreddable.
  • Then using a cutting board, shred the chicken.
  • Mix cheese, onion, chicken and 1 can red enchilada sauce in a bowl. (Optional ingredients can be added at this point.)
  • With a large scooper, fill each tortilla with mixture. Roll it up and place it in large 9x13 baking dish with seams down. Repeat until all chicken mixture is used.
  • Pour the second can of enchilada sauce over the top.
  • Top with cheese.
  • Bake for 25 - 30 minutes, until melted and bubbly.
  • Serve with sour cream, salsa, lettuce beans or rice.


Calories: 334kcal | Carbohydrates: 16g | Protein: 30g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 523mg | Potassium: 429mg | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1.9mg | Calcium: 283mg | Iron: 1.6mg