Hawaiian Haystacks is delicious and quick!
- 1-2 Boneless Skinless Chicken Breasts, cooked and shredded or chopped
- 2-3 small cans or 1 Large Can Cream of Chicken Soup
- chicken broth or milk
- 1 cup shredded cheddar cheese
- 2-3 Cups Cooked Rice
- Chow Mien Noodles
- 1 Can Pineapple tidbits
- optional: peas celery, olives, roasted slivered almonds, and any other favorite veggies
Cook your rice and chicken and cube/chop chicken (if I have time I just place my chicken in a 9x13 pan with a couple of Tbsp of water, cover and bake at 350 degrees for one hour.)
Then in a medium saucepan, add your cream of chicken soup and 1/2 of the canned amount of either milk or chicken broth.
Heat that until hot (almost boiling) and add shredded or chopped cooked chicken.
Then just layer your plates:
st add your rice to the plate
Pour on the gravy
Add the cheese, and chow mein noodles
Add the pineapple and any other optional ingredients
Calories: 282kcal | Carbohydrates: 23g | Protein: 21g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 245mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg