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5 from 1 vote

Hawaiian Haystacks

Hawaiian Haystacks is delicious and quick!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: hawaiian haystacks
Servings: 4
Calories: 282kcal
Author: Karrie


  • 1-2 Boneless Skinless Chicken Breasts, cooked and shredded or chopped
  • 2-3 small cans or 1 Large Can Cream of Chicken Soup
  • chicken broth or milk
  • 1 cup shredded cheddar cheese
  • 2-3 Cups Cooked Rice
  • Chow Mien Noodles
  • 1 Can Pineapple tidbits
  • optional: peas celery, olives, roasted slivered almonds, and any other favorite veggies


  • Cook your rice and chicken and cube/chop chicken (if I have time I just place my chicken in a 9x13 pan with a couple of Tbsp of water, cover and bake at 350 degrees for one hour.)
  • Then in a medium saucepan, add your cream of chicken soup and 1/2 of the canned amount of either milk or chicken broth.
  • Heat that until hot (almost boiling) and add shredded or chopped cooked chicken.
  • Then just layer your plates:
  • st add your rice to the plate
  • Pour on the gravy
  • Add the cheese, and chow mein noodles
  • Add the pineapple and any other optional ingredients


Calories: 282kcal | Carbohydrates: 23g | Protein: 21g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 245mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg