Slow Cooker Beef Barley Stew
Slow Cooker Beef Barley Stew is a quick freezer meal!
Prep Time20 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 20 minutes mins
Course: Soup
Cuisine: American
Keyword: slow cooker, soup
Servings: 12
Calories: 124kcal
- 1 lb Beef Stew Meat *diced small*
- 1 1/4 cups sliced or chopped carrot
- 1 1/4 cups chopped onion
- 3/4 cup chopped celery
- 5 cups Water
- 1 tsp parsley flakes
- 1/4 tsp pepper
- 1 tsp granulated sugar
- 2 tbsp Beef Bouillon powder
- 1/2 cup pearl barley
- 15 oz can tomato sauce
Serving: 1Plate | Calories: 124kcal | Carbohydrates: 11g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 437mg | Potassium: 311mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2410IU | Vitamin C: 4.7mg | Calcium: 23mg | Iron: 1.5mg