Put stick in apple. ( I used skewers)

If your apples have wax on them, dip them in boiling water first, then wipe them with a dry cloth.

Mix sugar, cinnamon, and a little nutmeg in a small dish to make the Apple Pie Spice and set aside. (I didn't measure so I would just go off of your own preference. I do have to say that this really added a lot to the apples.)

Melt over low heat caramel bits, butter and sweetened condensed milk.

Once completely melted, take off stove and dip apples. ( I used a fondue pot and it worked great!)

Put the the dipped apples on a piece of buttered foil.

After the caramel cools, melt white chocolate and drizzle it over the top of the apples.

Then sprinkle with apple pie spice.