Go Back
+ servings
Print Recipe
4.5 from 4 votes

Fried Rice Recipe

Fried Rice is a quick family favourite meal!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner, Main Course
Cuisine: Asian
Keyword: asian, rice
Servings: 6
Calories: 670kcal
Author: Karrie


  • 3.5 cups Uncooked Rice
  • 1/4 cup Sesame Oil
  • 8 Eggs
  • 1 cup Leftover Roast Chicken chopped or ham or any other kind of meat really
  • 16 oz Package of frozen mixed vegetables (or use your food processor and finely chop any kinds of veggies you have lyin around...example broccoli cabbage, carrots, celery, onion, etc.)
  • 1/3 cup Chicken Soup Base from Winco or 1-2 packages Fried Rice seasoning mix


  • Cook your Rice according to package instructions. If you are making dinner ahead of time you can chill the rice, or if making it last minute like I do, just let the rice steam an additional 15 minutes after it is done after the heat is off.
  • Next, Mix your eggs, add a dash of salt n pepper. Then go ahead and scramble-cook them. I normally just add a little butter to the pan. Then continually scrape pan and cook till done. Set eggs aside in a bowl.
  • Using the same pan, add 1/4 cup sesame oil. Toss in chopped roasted chicken or other meat. Cook for a few minutes.
  • Then add your vegetables and chicken soup base/seasoning packets to the chicken and cook until vegetables are done.
  • Then just add your mix to the cooked rice.
  • Mix it all up and serve. Yum!
  • For Freezer Meal cooking you can add your cooked Fried Rice to gallon freezer safe bags or in a 9x13 size pan covered with foil. Often I do the 9x13 size because I can just take it out of the freezer and put in the oven for about 30-40 minutes at 350 degrees to heat through.


Serving: 180g | Calories: 670kcal | Carbohydrates: 99g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 235mg | Sodium: 3291mg | Potassium: 498mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4155IU | Vitamin C: 8.3mg | Calcium: 107mg | Iron: 2.8mg