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3.72
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7
votes
Slow Cooker Chicken Broccoli Alfredo
This freezer meal is quick to throw together in under 15 minutes! Pop it in the slow cooker for an easy weeknight meal!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Keyword:
chicken, Creamy Hazelnut Chicken Penne Pasta, freezer, slow cooker
Servings:
6
people
Calories:
483
kcal
Author:
Karrie
Ingredients
2
lbs
Boneless Skinless Chicken Breast Strips
32
oz
Alfredo Sauce
(2 jars)
16
oz
Frozen Broccoli Florets
1
Green Bell Pepper
diced
1/2
cup
Bacon (Cooked & Chopped)
US Customary
-
Metric
Instructions
Mix all ingredients in a gallon-sized freezer bag.
Freeze.
Thaw in fridge for 24 hours then dump into slow cooker.
Cook on Low for 6-8 hours or on high 4-6 hours.
Serve over pasta (with parmesan cheese if you like)
Notes
Add a salad or veggies and even little biscuit bites if you like to round out your meal!
Nutrition
Serving:
168
g
|
Calories:
483
kcal
|
Carbohydrates:
10
g
|
Protein:
39
g
|
Fat:
29
g
|
Saturated Fat:
13
g
|
Cholesterol:
197
mg
|
Sodium:
1232
mg
|
Potassium:
833
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
590
IU
|
Vitamin C:
85.2
mg
|
Calcium:
45
mg
|
Iron:
1.2
mg