When ready to cook:
Ensure chicken and sauce are fully thawed.
Preheat oven to 400F
Add 2 Tablespoons of olive oil to a frying pan and once hot, add the breaded chicken. Cook until golden brown, about 2-3 minutes on each side and then remove to a baking sheet.
Bake the chicken for 8-10 minutes until cooked through.
While the chicken is baking, add the piccata sauce to a small saucepan and add the chicken broth. Bring to a boil over medium-high heat and then reduce heat to a simmer, stirring occasionally.
Continue simmering and stirring until the sauce is reduced by half, about 10 minutes.
Serve the sauce overtop of the chicken, along with a couple of fresh lemon slices.